every second thought is about food....

As well as having a passion for cooking I have a fascination with the second world war. I used to love my Nana telling me her stories of the...

It's not often that I use "ready mades" or "cheat" products in the kitchen however a long, hard, day at work can mak...

I've been ill for the past couple of weeks but luckily whilst I was still well I knocked up one of my favourite banana bread loafs. It i...

I made this recipe as a healthier version of the much loved cookie, the occasion was a healthy eating and practical skills session I ran for...

In July, to celebrate my mums' birthday we went for afternoon tea at the Hilon Doubletrees hotel. We dined in style and in a way in whic...

You know when you say something as a joke and it backfires? Well, that was the blue egg. We were having a drink at the delightful Cambridge ...

Courgettes in the green house I realise that is a gross understatement as it's actually been over 6 months since I updated this blog. I...