every second thought is about food....
Thursday 23 September 2010
Kitchen front Ginger Cake: Recipe.
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As well as having a passion for cooking I have a fascination with the second world war. I used to love my Nana telling me her stories of the...
Teriyaki Chicken with egg-fried rice: Recipe
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It's not often that I use "ready mades" or "cheat" products in the kitchen however a long, hard, day at work can mak...
Wednesday 22 September 2010
Best Banana Bread: Recipe
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I've been ill for the past couple of weeks but luckily whilst I was still well I knocked up one of my favourite banana bread loafs. It i...
Oat and Raisin Cookies: Recipe
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I made this recipe as a healthier version of the much loved cookie, the occasion was a healthy eating and practical skills session I ran for...
Review: Afternoon Tea at the Hilton Doubletrees, Cambridge.
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In July, to celebrate my mums' birthday we went for afternoon tea at the Hilon Doubletrees hotel. We dined in style and in a way in whic...
The Blue Egg
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You know when you say something as a joke and it backfires? Well, that was the blue egg. We were having a drink at the delightful Cambridge ...
It's been a while...
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Courgettes in the green house I realise that is a gross understatement as it's actually been over 6 months since I updated this blog. I...
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